Who We Are
We make quality kombucha and contribute our grain of sand to our community. Everything, to offer a healthy alternative to sugary juices, soft drinks and alcoholic beverages. We believe that we can positively influence the world around us by creating a social enterprise that upholds certain values and offers high-quality probiotic products.
Through our shared passion for kombucha and fermented beverages, We started brewing Kombucha called “Kompassion”
While building our own Kombucha brewery and setting up the business, we accessed to multiple resources and established codes of practice in making kombucha. After successfully established our business, We are receiving excellent reviews from our customers.
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