In June 2018, we began serving our kombucha on-tap, by the pint and half pint, from our fleet of distinctive bicycle bars and pop up tents.

Our kombucha quickly went from bizarre curio to weekly staple at many of London’s finest farmers’ markets.

Many of our customers bring our kombucha home in swing-top bottles and return for a refill. It has become such a pleasure to greet the same smiling faces, taking a bottle of our kombucha home as part of their weekly market shop. One year on from starting our refill scheme, we refill hundreds of litres worth of kombucha for our devoted customers each week.

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